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Baking mixture for a sure success of sponge cake bases. For light and tender jelly rolls.
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany.
All products are easy to process, taste delicious and are always a success.
Sealed plastic container in folding box. With instructions and recipe suggestions. The item is excluded from the exchange.
- Material powder
- capacity 1200 g
- VE 1
Sponge base (ø 26–28 cm): Weigh out 400 g sponge mix, 70 ml water and 4 eggs.
Whisk all the ingredients in a bowl for 10 minutes. Pour the mixture into a baking ring or into a greased baking mould sprinkled with flour and bake for approx. 40 minutes at 180°C upper / lower heat (160°C recirculating air) in a pre-heated oven. Leave to cool slightly and then turn out on a wire rack.
Tip: For a Viennese base, fold 60 g melted butter into the whisked mixture. For a chocolate Viennese base, in addition to the butter fold 2 tbsp. cacao powder or a packet of chocolate pudding powder into the whisked mixture.
Sugar; WHEAT flour; WHEAT starch; Emulsifiers: polyglycerine esters of fatty acids (E475), mono- and diglycerides of fatty acids (Palm by RSPO-SG) (E471),modified starch (E1442); Baking agents: diphosphates (E450), sodium carbonate (E500); dried glucose syrup; skim MILK powder, salt; Thickening agent: xanthan gum (E415); natural aroma (by VO 1334 / 2008); enzymes
Contain gluten, lactose. May contain traces of egg white, soy, sesame and lupines.
| Nutricional value per | 100 g |
| Physiological energy value | 1575 kJ / 371 kcal |
| Fat | 2.4 g |
| hereof saturated fatty acids | 0.5 g |
| Carbohydrates | 83.8 g |
| hereof sugar | 40.7 g |
| Fibres | 1.0 g |
| Protein | 3.3 g |
| Salt | 1.6 g |
