- Description
- Information
- Downloads (2)
- Recipes (3)
For Florentines, bee sting cakes and much more.
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany.
All products are easy to process, taste delicious and are always a success.
Sealed plastic container in folding box. With instructions and recipe suggestions. The item is excluded from the exchange.
- Material powder
- capacity 500 g
- VE 1
Florentines: Dry-mix 500 g instant crispy traybake mix with 400 g flaked/chopped almonds, add mixture into small moulds and bake for approx. 8–10 minutes until golden-brown at 180°C top / bottom heat (160°C circulating air) in a preheated oven. After baking, leave the Florentines to cool slightly in the moulds.
Tip: The almonds can be replaced by muesli, dried fruit, raisins or other nuts, too.
Bee sting cake: Roll out your ready-prepared yeast dough, dampen with water, evenly scatter 100 g flaked almonds, followed by 125 g instant crispy traybake mix.
Leave the bee sting cake dough to rise and bake for approx. 25 minutes until golden-brown at 180°C top / bottom heat (160°C circulating air) in a pre-heated oven.
Store cool and dry!
(Not in the refrigerator)
Sugar; glucose syrup; vegetable oil; WHOLE MILK powder; Emulsifier: SOYA lecithin (E322); flavouring
| Nutricional value per | 100 g |
| Physiological energy value | 2126 kJ / 507 kcal |
| Fat | 24.2 g |
| hereof saturated fatty acids | 10.4 g |
| Carbohydrates | 71.7 g |
| hereof sugar | 47.0 g |
| Fibres | 0 g |
| Protein | 0.6 g |
| Salt | 0 g |
