Baking mixture
Instant pudding mix

SKU: 301177
RRP: 9,95 €
Sales and shipping are handled by a partner company.
Powder – highly productive
filling quantity: 1000 g

Vanilla cream powder

Blancmange without cooking!
  • Description
  • Information
  • Downloads (2)
  • Recipes (1)

In powder for bakeable and freezeable dessert cream fillings. Instant blanc-mange is a soft basic cream for e.g. yeast cake, butter cream and blancmange desserts
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany. All products are easy to process, taste delicious and are always a success.

In plastic can. With instructions and recipe suggestions. The item is excluded from the exchange.

  • Material powder
  • capacity 1000 g
  • VE 1
Directions for use

Possible applications: For the production of a fast soft base cream for almond-coated yeastcake, butter cream and blancmange desserts without cooking. For an angelcake cream filling mix whipped cream under the base cream. For a butter cream mix soft butter under the base cream. Blancmange recipes with cooked blancmange can be exchanged for this instant blancmange.

Basic recipe: For 500 ml water (milk, sour fruit juice or wine)weight out 175 g Instant blancmange. Stir the powder with the egg-whisk into the liquid strongly and let the blancmange rest for 5 minutes. Then process depending on recipe.

For blancmange pretzel and Pastries with blancmange fillings: Mix 350 ml liquid with 150 g Instant Blancmange (yields 500 ml blancmange).

Store cool and dry! (Not in the refrigerator)


Modified potato starch (E1414); sugar; dextrose; WHEY powder; lean powdered MILK; not hardened vegetable fat (palm butter by RSPO); glucose syrup; Emulsifier: acetic-acid esters of mono- and diglycerides of fatty acids (palm butter by RSPO) (E472a); Thickeners: sodium alginate (E401); salt; flavour; Acidifying agents: sodium phosphate (E339); colouring: plant extracts from carrot.

May contain traces of egg and soya products.

Nutritional table
Nutricional value per 100 g
Physiological energy value 1666 kJ / 371 kcal
Fat 4.3 g
hereof saturated fatty acids 2.5 g
Carbohydrates 85.5 g
hereof sugar 54.5 g
Fibres 0.4 g
Protein 3.3 g
Salt 0.88 g
for 10 delicious tartlets