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In powder for bakeable and freezeable dessert cream fillings. Instant blanc-mange is a soft basic cream for e.g. yeast cake, butter cream and blancmange desserts
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany. All products are easy to process, taste delicious and are always a success.
In plastic can. With instructions and recipe suggestions. The item is excluded from the exchange.
- Material powder
- capacity 1000 g
- VE 1
Possible applications: For the production of a fast soft base cream for almond-coated yeastcake, butter cream and blancmange desserts without cooking. For an angelcake cream filling mix whipped cream under the base cream. For a butter cream mix soft butter under the base cream. Blancmange recipes with cooked blancmange can be exchanged for this instant blancmange.
Basic recipe: For 500 ml water (milk, sour fruit juice or wine)weight out 175 g Instant blancmange. Stir the powder with the egg-whisk into the liquid strongly and let the blancmange rest for 5 minutes. Then process depending on recipe.
For blancmange pretzel and Pastries with blancmange fillings: Mix 350 ml liquid with 150 g Instant Blancmange (yields 500 ml blancmange).
Store cool and dry! (Not in the refrigerator)
Modified potato starch (E1414); sugar; dextrose; WHEY powder; lean powdered MILK; not hardened vegetable fat (palm butter by RSPO); glucose syrup; Emulsifier: acetic-acid esters of mono- and diglycerides of fatty acids (palm butter by RSPO) (E472a); Thickeners: sodium alginate (E401); salt; flavour; Acidifying agents: sodium phosphate (E339); colouring: plant extracts from carrot.
May contain traces of egg and soya products.
|Nutricional value per||100 g|
|Physiological energy value||1666 kJ / 371 kcal|
|hereof saturated fatty acids||2.5 g|
|hereof sugar||54.5 g|