Baking mixture
Instant pudding mix

SKU: 301177
RRP: 9,95 €
Sales and shipping are handled by a partner company.
Material: powder
filling quantity: 1000 g

Vanilla cream powder

Blancmange without cooking!
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In powder for bakeable and freezeable dessert cream fillings. Instant blanc-mange is a soft basic cream for e.g. yeast cake, butter cream and blancmange desserts
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany. All products are easy to process, taste delicious and are always a success.

In plastic can. With instructions and recipe suggestions. The item is excluded from the exchange.

  • Material powder
  • capacity 1000 g
  • VE 1
Directions for use

Possible applications: For the production of a fast soft base cream for almond-coated yeastcake, butter cream and blancmange desserts without cooking. For an angelcake cream filling mix whipped cream under the base cream. For a butter cream mix soft butter under the base cream. Blancmange recipes with cooked blancmange can be exchanged for this instant blancmange.

Basic recipe: For 500 ml water (milk, sour fruit juice or wine)weight out 175 g Instant blancmange. Stir the powder with the egg-whisk into the liquid strongly and let the blancmange rest for 5 minutes. Then process depending on recipe.

For blancmange pretzel and Pastries with blancmange fillings: Mix 350 ml liquid with 150 g Instant Blancmange (yields 500 ml blancmange).

Store cool and dry! (Not in the refrigerator)

Ingredients

Modified potato starch (thickeners: E1414), sugar, dextrose, WHEY powder, lean powdered MILK, not hardened vegetable fat (palm butter by RSPO), glucose syrup, emulsifier: E472a; thickeners: E401; salt, flavour, acidifying agents: E339; colouring plant extracts from carrot.

May contain traces of egg and soya products.

Nutritional table
Nutricional value per 100 g
Physiological energy value 1666 kJ / 371 kcal
Fat 4.3 g
hereof saturated fatty acids 2.5 g
Carbohydrates 85.5 g
hereof sugar 54.5 g
Fibres 0.4 g
Protein 3.3 g
Salt 0.88 g