Cake pan
Bread and cake pan

SKU: 607088
RRP: from 16,50 €
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  • Description
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  • Recipes (1)

Our baking pans are made of a professional quality. The pan absorbs the heat perfectly and thus ensures a high quality result. Whether ring cake, Gugelhupf, Frankfurter Kranz, cheese cake, Panettone, Donuts or Muffins – with our baking pans, every cake is a success! Our range includes classical and inventive baking pans, but also pans for children. A cake does not always have to be round.
With high-quality non-stick coating for excellently baking results. Wash up the baking pan with hot water, mild detergent and a dishcloth. Do not use an abrasive or cleansing sponge or abrasive agent. Not dishwasher-proof. Temperature-proof up to 230°C.

In folding box with recipe

  • Material metal
  • Surface non-stick coating Ilaflon
  • VE 1
Directions for use

Rinse with hot water befor using for the first time.
Before baking spray the pan with STÄDTER separating spray for baking or grease lightly and cover with flour.
Do not use any sharp objects or metal utensils to remove the cake from the tin.