- Description
- Information
- Downloads (2)
Our praline bowls are the basis for semi-firm and creamy praline fillings. Perhaps decorate them with coffee beans, walnut halves, a small fruit, a bit of chocolate or food colour crystalline powder and that's it.
Our praline bowls are made of finest Belgian dark chocolate and have a cocoa content of at least 60%.
In folding box. With instructions and recipe suggestions. The item is excluded from the exchange. Due to temperature conditions, chocolate products will only be delivered at an outside temperature lesser than 20°C. There will be no subsequent delivery of these articles!
- Material chocolate product
- Size 25 x 25 mm
- capacity 252 g
- VE 1
Store in a cool, dark and dry place (15-20°C).
Filling chocolate shells:
1. Fill with the mixture of your choice and cool thoroughly.
2. If desired, decorate with couverture, icing sugar or cocoa powder.
Dark chocolate (at least 60% cocoa): Cocoa mass (40%), sugar (40%), cocoa butter (20%), emulsifier: SOYA lecithin (<1%) (E322).
May contain traces of milk constituents, hazelnuts and almonds.
| Nutricional value per | 100 g |
| Physiological energy value | 2480 kJ / 597 kcal |
| Fat | 42 g |
| hereof saturated fatty acids | 26 g |
| Carbohydrates | 44 g |
| hereof sugar | 40 g |
| Protein | 5.1 g |
| Salt | 0 g |
