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Finest couverture coins made of high-quality chocolate.
Flowable chocolate made of selected, fragrant and high-quality cocoa beans.
Easy and controlled processing and dispensing, even with smallest quantities.
Our drops are made of finest Belgian dark chocolate and have a cocoa content of at least 67%.
May contain traces of lactose, soya and egg proteins.
Store in a cool, dark and dry place (15-20°C).
Chocolate products can only be delivered at an outdoor temperature under 20°C.
In folding box. With instructions. The item is excluded from the exchange.
- Material chocolate product
- capacity 500 g
- VE 1
Easy to temper!
Flow-capable couverture from selected high-grade aromatic cocoa beans. Easy, safe application and dosing, even for the smallest quantities.
Application: The drops temper very well. Melt the drops in a bowl over a bain-marie.
Care must be taken not to get any water in the couverture.
Take the melted couverture out of the bain-marie and allow to cool at approximately 20°C. Carefully warm the couverture over the bain-marie again, stirring continuously. Use a thermometer (Art.-No. 951136 digital thermometer) to make sure the temperature is right for each type of couverture.
Temperature ranges:
· White chocolate 28-29 °C
· Milk couverture 30-31 °C
· Dark bitter couverture 31-32 °C
Take care not to allow the temperature to exceed 45-50 °C.
Cocoa mass; sugar; cocoa butter; MILK fat;
emulsifier: SOYA lecithin (E322); natural vanilla flavour
| Nutricional value per | 100 g |
| Physiological energy value | 2420 kJ / 578 kcal |
| Fat | 43.9 g |
| hereof saturated fatty acids | 27.6 g |
| Carbohydrates | 33.8 g |
| hereof sugar | 30.7 g |
| Fibres | 10.1 g |
| Protein | 6.3 g |
| Salt | 0.015 g |
