- Downloads (2)
- Contributions (4)
- Recipes (6)
Finest couverture coins made of high-quality chocolate.
Flowable chocolate made of selected, fragrant and high-quality cocoa beans.
Easy and controlled processing and dispensing, even with smallest quantities.
Our drops are made of finest Belgian dark chocolate and have a cocoa content of at least 67%. May contain traces of lactose, soya and egg proteins. Store in a cool, dark and dry place (15-20°C). Chocolate products can only be delivered at an outdoor temperature under 20°C.
In folding box. With instructions. The item is excluded from the exchange.
- Material chocolate product
- capacity 500 g
- VE 1
Easy to temper!
Flow-capable couverture from selected high-grade aromatic cocoa beans. Easy, safe application and dosing, even for the smallest quantities.
Application: The drops temper very well. Melt the drops in a bowl over a bain-marie.
Care must be taken not to get any water in the couverture.
Take the melted couverture out of the bain-marie and allow to cool at approximately 20°C. Carefully warm the couverture over the bain-marie again, stirring continuously. Use a thermometer (Art.-No. 951136 digital thermometer) to make sure the temperature is right for each type of couverture.
· White chocolate 28-29 °C
· Milk couverture 30-31 °C
· Dark bitter couverture 31-32 °C
Take care not to allow the temperature to exceed 45-50 °C.
Cocoa mass, sugar, cocoa butter, MILK fat,
emulsifier: SOYA lecithin, natural vanilla flavour
|Nutricional value per||100 g|
|Physiological energy value||2420 kJ / 578 kcal|
|hereof saturated fatty acids||27.6 g|
|hereof sugar||30.7 g|