Couverture
Extra fine dark chocolate – Coins

SKU: 334359
RRP: 12,95 €
Sales and shipping are handled by a partner company.
Material: chocolate product
filling quantity: 500 g

High-quality chocolate (67% cocoa)
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  • Description
  • Information
  • Downloads (2)
  • Contributions (4)
  • Recipes (6)

Finest couverture coins made of high-quality chocolate. Flowable chocolate made of selected, fragrant and high-quality cocoa beans. Easy and controlled processing and dispensing, even with smallest quantities.
Our drops are made of finest Belgian dark chocolate and have a cocoa content of at least 67%. May contain traces of lactose, soya and egg proteins. Store in a cool, dark and dry place (15-20°C). Chocolate products can only be delivered at an outdoor temperature under 20°C.

In folding box. With instructions. The item is excluded from the exchange.

  • Material chocolate product
  • capacity 500 g
  • VE 1
Directions for use

Easy to temper!
Flow-capable couverture from selected high-grade aromatic cocoa beans. Easy, safe application and dosing, even for the smallest quantities.
Application: The drops temper very well. Melt the drops in a bowl over a bain-marie.
Care must be taken not to get any water in the couverture.
Take the melted couverture out of the bain-marie and allow to cool at approximately 20°C. Carefully warm the couverture over the bain-marie again, stirring continuously. Use a thermometer (Art.-No. 951136 digital thermometer) to make sure the temperature is right for each type of couverture.

Temperature ranges:
· White chocolate 28-29 °C
· Milk couverture 30-31 °C
· Dark bitter couverture 31-32 °C
Take care not to allow the temperature to exceed 45-50 °C.

Ingredients

Cocoa mass, sugar, cocoa butter, MILK fat,
emulsifier: SOYA lecithin, natural vanilla flavour

Nutritional table
Nutricional value per 100 g
Physiological energy value 2420 kJ / 578 kcal
Fat 43.9 g
hereof saturated fatty acids 27.6 g
Carbohydrates 33.8 g
hereof sugar 30.7 g
Fibres 10.1 g
Protein 6.3 g
Salt 0.015 g
in progress
coming soon
Recipe for bundt cake sizes ø 16 and 21cm (PDF-download)
the traditional sheet cake quite different!
chocolate meets fruit