Couverture
Fine milk chocolate – Coins

SKU: 334366
RRP: 12,95 €
Sales and shipping are handled by a partner company.
Material: chocolate product
filling quantity: 500 g

High-quality chocolate (37% cocoa)

Vegetarian and gluten-free
more
  • Description
  • Information
  • Downloads (2)
  • Contributions (2)
  • Recipes (5)

Finest couverture coins made of high-quality chocolate. Flowable chocolate made of selected, fragrant and high-quality cocoa beans. Easy and controlled processing and dispensing, even with smallest quantities.
Our drops are made of finest Belgian milk chocolate and have a cocoa content of at least 37%. May contain traces of lactose, soy proteins, soya oil and egg proteins. Store in a cool, dark and dry place (15-20°C). Chocolate products can only be delivered at an outdoor temperature under 20°C.

In folding box. With instructions. The item is excluded from the exchange.

  • Material chocolate product
  • capacity 500 g
  • VE 1
Directions for use

Easy to temper!
Flow-capable couverture from selected high-grade aromatic cocoa beans. Easy, safe application and dosing, even for the smallest quantities.
Application: The drops temper very well. Melt the drops in a bowl over a bain-marie.
Care must be taken not to get any water in the couverture.
Take the melted couverture out of the bain-marie and allow to cool at approximately 20°C. Carefully warm the couverture over the bain-marie again, stirring continuously. Use a thermometer (Art.-No. 951136 digital thermometer) to make sure the temperature is right for each type of couverture.

Temperature ranges:
· White chocolate 28-29 °C
· Milk couverture 30-31 °C
· Dark bitter couverture 31-32 °C
Take care not to allow the temperature to exceed 45-50 °C.

Ingredients

Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOYA lecithin

Nutritional table
Nutricional value per 100 g
Physiological energy value 2388 kJ / 571 kcal
Fat 38.3 g
hereof saturated fatty acids 24.3 g
Carbohydrates 46.6 g
hereof sugar 45.9 g
Fibres 2.5 g
Protein 8.2 g
Salt 0.2 g
in progress
Recipe for bundt cake sizes ø 16 and 21cm (PDF-download)
for 48 brownies
in progress