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Finest chocolate coins made of high-quality chocolate.
Flowable chocolate made of selected, fragrant and high-quality ingredients.
Easy and controlled processing and dispensing, even with smallest quantities.
Our drops are made of finest Belgian white chocolate. May contain traces of lactose, soya, wheat and gluten. Store in a cool, dark and dry place (15-20°C). Chocolate products can only be delivered at an outdoor temperature under 20°C.
In folding box. With instructions. The item is excluded from the exchange.
- Material chocolate product
- capacity 500 g
- VE 1
Easy to temper!
Flow-capable couverture from selected high-grade aromatic cocoa beans. Easy, safe application and dosing, even for the smallest quantities.
Application: The drops temper very well. Melt the drops in a bowl over a bain-marie.
Care must be taken not to get any water in the couverture.
Take the melted couverture out of the bain-marie and allow to cool at approximately 20°C. Carefully warm the couverture over the bain-marie again, stirring continuously. Use a thermometer (Art.-No. 951136 digital thermometer) to make sure the temperature is right for each type of couverture.
· White chocolate 28-29 °C
· Milk couverture 30-31 °C
· Dark bitter couverture 31-32 °C
Take care not to allow the temperature to exceed 45-50 °C.
Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, flavourings
|Nutricional value per||100 g|
|Physiological energy value||2420 kJ / 578 kcal|
|hereof saturated fatty acids||24.1 g|
|hereof sugar||52 g|