Diamond Glaze

SKU: 310032
RRP: 6,95 €
Sales and shipping are handled by a partner company.
Powder – highly productive
Colour: blue
filling quantity: 70 g

Sugar glaze made of glucose with a glitter effect for mixing.

Perfect for glazing and coating biscuits, fondant and chocolate decorations and, in a sprayable form, for the creation of lettering and fine decoration.
Vegan, lactose free and AZO-free
  • Description
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Diamond Glaze adds pure glamour to each of your special treats. Fine decors such as lettering and drawings get a magical shimmer, and glazes get some party-suited flitter.

Diamond Glaze is a shimmering glaze suitable for party decorations on e.g. cakes, cookies and sponge cakes. The glaze can be used in many ways. Depending on the amount of water the powder is mixed with, a firmer decorative paste or a liquid glaze is created. Like this, fine decors such as letterings, mandalas and graphic designs can be created as well as glossy glazes for drip cakes. Fans of creative cake decoration can use Diamond Glaze for almost every kind of decoration they are inspired to do.
Diamond Glaze is a sugar glacing made of glucose. With Azo-free colourants. Depending on the batch, colours may vary slightly.

Sealed plastic container in folding box. The item is excluded from the exchange.

  • Material powder
  • capacity 70 g
  • Color blue
  • Surface glimmer
  • VE 1
Directions for use

Mix 70 g of the Diamond Glaze powder with water. Starting with 1 tbsp. water, cautiously add the water in drops until the desired consistency is achieved. Depending on the quantity of water, the glaze will become sprayable or spreadable.
The colour pigments react to contact with liquid. For even colouring, stir the glaze again thoroughly after several minutes.
After mixing, work it in immediately.
After opening, keep sealed and store in a dark place.
Not suitable for baking in the oven.


Sugar; dried glucose syrup; Colourants: brilliant blue FCF (E133), titanium dioxide (E171); Carrier: potassium aluminium silicate (E555).

May contain traces of gluten.

Nutritional table
Nutricional value per 100 g
Physiological energy value 1125 kJ / 268.8 kcal
Fat 0 g
hereof saturated fatty acids 0 g
Carbohydrates 70 g
hereof sugar 64.4 g
Protein 0 g
Salt 0 g