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Bakers' starch is a special potato starch, which is particularly easy to sprinkle and which doesn't get lumpy. It is especially suitable for rolling out fondant, marzipan and tender shortcrust pastry.
With our ingredients you buy professional high-quality products. They are produced of best raw material in Germany. All products are easy to process and create a perfect baking result.
- Material powder
- VE 1
Rolling-out aid: rolling out is fun this way. With just a little bakers’ starch, dough, fondant or marzipan is prevented from sticking.
Baking aid: simply sprinkle a little bakers’ starch on to the baking mould after greasing and the cake loosens from the mould as if by itself; it also has a glossy surface.
Neutral: the quality and composition of the dough remain the same after rolling out: your cake still tastes like cake and not floury.
Store cool and dry!
Lock wrapping after use!
∙ product is free from GMOs
|Nutricional value per||100 g|
|Physiological energy value||1373 kJ / 328 kcal|
|hereof saturated fatty acids||0.02 g|
|hereof sugar||0 g|