Fondant ingredient
Bakers' starch

SKU: 303164
RRP: from 2,95 €
Sales and shipping are handled by a partner company.
This product is available in different content sizes.

Extra fine potato starch!
The rolling-out aid for fondant, marzipan, dough and much more.
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  • Description
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  • Recipes (1)

Bakers' starch is a special potato starch, which is particularly easy to sprinkle and which doesn't get lumpy. It is especially suitable for rolling out fondant, marzipan and tender shortcrust pastry.
With our ingredients you buy professional high-quality products. They are produced of best raw material in Germany. All products are easy to process and create a perfect baking result.

  • Material powder
  • VE 1
Directions for use

Rolling-out aid: rolling out is fun this way. With just a little bakers’ starch, dough, fondant or marzipan is prevented from sticking.

Baking aid: simply sprinkle a little bakers’ starch on to the baking mould after greasing and the cake loosens from the mould as if by itself; it also has a glossy surface.

Neutral: the quality and composition of the dough remain the same after rolling out: your cake still tastes like cake and not floury.

Store cool and dry!
Lock wrapping after use!

Ingredients

Potato starch

∙ gluten-free
∙ product is free from GMOs

Nutritional table
Nutricional value per 100 g
Physiological energy value 1373 kJ / 328 kcal
Fat 0.05 g
hereof saturated fatty acids 0.02 g
Carbohydrates 80 g
hereof sugar 0 g
Fibres 0.05 g
Protein 0.05 g
Salt 0.03 g