Fondant ingredient

SKU: 395060
RRP: 11,95 €
Sales and shipping are handled by a partner company.
Paste – highly economical
filling quantity: 400 g

Candy Syrup
  • Description
  • Information
  • Downloads (2)

For the production of sugar-, fondant and caramel products. Also suitable for keeping fresh marzipan. Store in a cool, dark and dry place.

  • Material paste
  • capacity 400 g
  • VE 1
Directions for use

Directions for use for sugar paste:
1 tbsp gum arabic, 450 g sieved icing sugar, 1 ½ tbsp glucose, 4 tbsp hot water
Sieve icing sugar into a bowl. Add and work in the remaining ingredients. Then, shape the mass into a roll, package well into 2 plastic bags (bag in bag) and store at room temperature until the following day.
Knead and work again until smooth. Should the fondant be too soft, a little more icing sugar can be added.


Glucose syrup

May contain traces of nuts and sulphur dioxide

Nutritional table
Nutricional value per 100 g
Physiological energy value 1365 kJ / 321 kcal
Fat 0 g
hereof saturated fatty acids 0 g
Carbohydrates 80 g
hereof sugar 25 g
Protein 0 g
Salt 0.0125 g