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Glycerine is necessary for the production of fondant. It keeps the fondant- and icing mass supple and enhances the luminance of the colour of the icing mass.
- Material liquid
- capacity 45 g
- VE 1
Glycerine is used to make icing mixture.
It keeps the fondant and icing mixture smooth and intensifies the luminance of the colours in the icing mixtures (sugar glaze).
Store in a dark, cool and dry place.
Humectant: glycerin (E422)