EN Fresh cake base with lemon cream
Ingredients for the dough:
| Quantity | Ingredient |
| 4 | eggs |
| 120 g | sugar |
| 1 package | vanilla sugar |
| 1 pinch of | salt |
| 100 g | whole-grain spelt flour |
| 30 g | wheat flour |
| 1/2 tsp | baking powder |
| 50 g | melted butter |
Ingredients for the cream:
| Quantity | Ingredient |
| 200 g | cream cheese |
| 200 g | whipped cream |
| 2 tbsp | lemon juice |
| 2 tbsp | powdered sugar |
| 1 package | STÄDTER whipping cream stabilizer |
In addition:
| Quantity | Ingredient |
| 500 g | fresh fruit |
Preparation
Working time: approx. 30 min. Baking time: approx. 25 min.
Preparation of the dough:
Beat eggs, vanilla sugar and salt until light-colored and creamy. Combine whole-grain spelt flour, wheat flour and baking powder, then carefully fold into the egg mixture along with the butter. Pour batter into a greased, floured pan and bake in a preheated oven at 175 °C top/bottom heat (165 °C fan) for approx. 25 minutes..
Let the base cool for a few minutes in the pan after it is done baking, then turn it upside down on a rack and cool completely.
Preparing the cream:
Gently mix all ingredients together to a creamy consistency, then spread over the cake base. Decorate with your favorite fresh fruit.
Please note: We cannot guarantee the correct translation of the recipe!
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