EN Chocolate Caramel Cake

Rz Schoko-karamell-kuchen 02

Ingredients for the dough:

QuantityIngredientAddition
300 gsoft butter
150 gsugar
1 pinch ofsalt
5eggs
150 gflour
2 tspbaking powder
150 gground hazelnuts
50-80 gcocoa
8-10soft fudges (cut into small cubes)

Ingredients for the topping:

QuantityIngredientAddition
200 gsugar
80 gbutter
100 gcream
1 pinch ofsalt

Preparation

Preparing the dough:
Beat the butter with sugar and salt until creamy. Slowly add the eggs and stir in. Mix the flour with baking powder, hazelnuts and cocoa and stir into mixture. Lastly fold in fudge cubes. Pour dough into a greased loaf pan and bake at 180°C top/bottom heat (160°C convection oven) for about 50-60 minutes. Allow to cool and remove from pan.

Preparing the topping:
Melt sugar in a pot over medium heat and allow to caramelise to a light brown. Add butter and stir until the ingredients are properly combined. Take pot off the stove and stir in cream until everything is blended. Spread the icing over the cake and if desired, decorate with caramelised hazelnuts.

 

Working time: approx. 30 min. - Baking time: approx. 50-60 min.

Recipe Download DE (PDF) Recipe Download EN (PDF)