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This spray meets highest demands. No sticking dough anymore. Even the finest structured pan can be sprayed evenly.
The optimum ambient temperature for processing is at 20°C. Note! The separating spray can be heated up to 220 ° C!
Shake vigorously before use. Hold the can upright. Thinly spray the clean, dry, cold form from a distance of approx. 15–25 cm, pour in the batter and bake as usual. Optimal working temperature is 20 °C.
Note! The separating spray can be heated up to 220 ° C!
DANGER! Extremely flammable aerosol. Pressurised container: May burst if heated. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50 °C. Keep out of reach of children.
Vegetable oil (canola, coco); ethanol; separating agent: sunflower lecithins; propellant: carbon dioxide (E290)
| Nutricional value per | 100 g |
| Physiological energy value | 3699 kJ / 900 kcal |
| Fat | 100 g |
| hereof saturated fatty acids | 9 g |
| Carbohydrates | 0 g |
| hereof sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
