Separating spray for baking

SKU: 950023
RRP: 7,95 €
Sales and shipping are handled by a partner company.
filling quantity: 200 ml

Baking separating spray for all baking moulds, baking pans, waffle irons, casserole dishes, frying pans and much more!
  • Description
  • Information
  • Downloads (2)

This spray meets highest demands. No sticking dough anymore. Even the finest structured pan can be sprayed evenly.
The optimum ambient temperature for processing is at 20°C.

  • capacity 200 ml
  • VE 1
Directions for use

Shake vigorously before use. Hold the can upright. Thinly spray the clean, dry, cold form from a distance of approx. 15–25 cm, pour in the batter and bake as usual. Optimal working temperature is 20 °C.

DANGER! Extremely flammable aerosol. Pressurised container: May burst if heated. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50 °C. Keep out of reach of children.


Vegetable oil, ethanol; separating agent; sunflower lecithins; propellant: E290

Nutritional table
Nutricional value per 100 g
Physiological energy value 3699 kJ / 900 kcal
Fat 99.9 g
hereof saturated fatty acids 9 g
Carbohydrates 0.1 g
hereof sugar 0 g
Protein 0 g
Salt 0 g