- Description
- Information
- Downloads (2)
Ideal for covering cakes and cutting out motifs and decorations. Can be rolled out thinner and larger (up to ø 38 cm) according to your needs.
Fondant is a slightly sweet, edible, smooth and soft mass. It has to be stored in a cool and dark place, but not in the fridge.
It is also known as sugarpare, modelling clay or coating clay.
In folding box. With instructions. The item is excluded from the exchange.
- Material modelling clay
- Size ø 36 cm
- capacity 430 g
- Color white
- VE 1
Fondant cover and carrier foil should be rolled out carefully and spread flat. Cake should be covered with butter cream or jam and fondant cover and carrier foil should be laid over the cake (foil uppermost). Remove foil and spread fondant evenly over the cake. Remove any remaining bits for further kneading and use elsewhere (e.g. cut out motifs)
Sugar; glucose syrup; vegetable fat (palm kernel, palm); humectant: glycerin (E422); thickeners: gum tragacanth (E413), xanthan gum (E415); emulsifier: mono- and diglycerides of fatty acids (E471); natural flavouring; invertase
This product may contain traces of almonds and corn.
| Nutricional value per | 100 g |
| Physiological energy value | 1669 kJ / 399 kcal |
| Fat | 5.3 g |
| hereof saturated fatty acids | 3.7 g |
| Carbohydrates | 87.5 g |
| hereof sugar | 85.2 g |
| Fibres | 0.2 g |
| Protein | 0 g |
| Salt | 0.03 g |
