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With our cake lace mould you can create filigree and edible lace decorations made of chocolate or isomalt. They are also ideal for embossing fondant and modeling clay.
With these impressive ornaments, you give your cakes a unique look. You can place the lace decorations on fondant, but also on buttercream.
Our range includes various designs of border moulds – there is something for everyone!
Our cake lace mould is made of flexible and food-safe silicone-caoutchouc of a professional quality. Suitable for oven, microwave and freezer. Not cut-resistant. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof.
In folding box for hanging up. With instructions
- Material silicone caoutchouc
- Size 39,5 x 16,5 cm
- Color white
- VE 1
Also suitable for surfaces such as sugarpaste and buttercream icing. Use with our cake lace mix.