EN Little Peanuts
Ingredients:
| Quantity | Ingredient | |
| 1 | egg | |
| 30 ml | oil | |
| 100 ml | milk | |
| 50 g | sugar | |
| 1 pinch of | salt | |
| 2 tbsp | peanut butter | |
| 130 g | flour | |
| 1/2 tsp | baking powder | |
| 50 g | chopped peanuts |
In addition:
| Quantity | Ingredient | |
| some | glaze and | |
| chopped peanuts (to decorate) |
Preparation
Mix together the egg, oil, milk, sugar, salt and peanut butter. Mix the flour with the baking powder, sieve and stir it in. Divide the mixture into the greased cases using a piping bag and bake.
After baking, turn them out from the case, let them cool and decorate as you wish.
Baking time:
Bake it at 200°C top/bottom heat (180°C fan) for approx. 10–12 minutes.
