EN Peanut Crunch Brownies

Rz Peanut Crunch Brownies 02

Ingredients for the dough:

QuantityIngredient
150 gbutter
175 gmilk chocolate
125 gsugar
1 pck.vanilla sugar
1 pinchsalt
1 tbspinstant coffee or cappuccino powder
2eggs
80 gflour
40 gcocoa

Ingredients for the topping:

QuantityIngredient
2 tbspsugar
50 gchopped peanuts
50 mlcream
100 gmilk chocolate
50 gpeanut butter

Preparation

Working time: approx. 40 Minuten        Baking time: approx. 15-20 Minuten
 

Preparation of the dough:
Melt the butter and 75g of the chopped milk chocolate together over a bainmarie.
Beat the suga, vanilla sugar, salt, coffee/cappuccino powder and eggs together and stir in the butter and chocolate mixture. Mix the flour with the cocoa, sieve it and stir it in briefly. Finally fold in the rest of the milk chocolate.
Put the mixture into a piping bag, pipe into the greased ramekins and bake in a pre-heated oven.


Baking time:
Bake it at 175 °C top/bottom heat (160 °C fan) for approx. 15–20 minutes.


Preparation of the topping:
Caramelise the sugar in a pan, add the chopped peanuts and overturn onto packing paper. Bring the cream briefly to the boil and melt the chopped milk chocolate in it. Stir in the peanut butter. Pour the topping over the brownies, slightly warm, and sprinkle with the chopped peanuts.

Recipe Download DE (PDF) Recipe Download EN (PDF)
Willkommen bei

Bitte wählen Sie eine der folgenden Optionen: