EN Peanut Crunch Brownies
Ingredients for the dough:
Quantity | Ingredient | |
150 g | butter | |
175 g | milk chocolate | |
125 g | sugar | |
1 pck. | vanilla sugar | |
1 pinch | salt | |
1 tbsp | instant coffee or cappuccino powder | |
2 | eggs | |
80 g | flour | |
40 g | cocoa |
Ingredients for the topping:
Quantity | Ingredient | |
2 tbsp | sugar | |
50 g | chopped peanuts | |
50 ml | cream | |
100 g | milk chocolate | |
50 g | peanut butter |
Preparation
Working time: approx. 40 Minuten Baking time: approx. 15-20 Minuten
Preparation of the dough:
Melt the butter and 75g of the chopped milk chocolate together over a bainmarie.
Beat the suga, vanilla sugar, salt, coffee/cappuccino powder and eggs together and stir in the butter and chocolate mixture. Mix the flour with the cocoa, sieve it and stir it in briefly. Finally fold in the rest of the milk chocolate.
Put the mixture into a piping bag, pipe into the greased ramekins and bake in a pre-heated oven.
Baking time:
Bake it at 175 °C top/bottom heat (160 °C fan) for approx. 15–20 minutes.
Preparation of the topping:
Caramelise the sugar in a pan, add the chopped peanuts and overturn onto packing paper. Bring the cream briefly to the boil and melt the chopped milk chocolate in it. Stir in the peanut butter. Pour the topping over the brownies, slightly warm, and sprinkle with the chopped peanuts.