With this set you can create the most wonderful roses made of buttercream, icing or butter, just like a professional.
Made of high-quality, durable nylon fabric. Machine-washable up to 95°C. The nozzles are made of stainless steel and produced from one piece. Therefore without seam. Stainless, dishwasher-proof, food-safe. The plate of the rose nail is made of stainless steel. The nail is chromed. Wash up by hand with a mild detergent and a soft dishcloth. The coupler is made of professional and high quality, food-safe and stable plastic. We advise to wash up with running warm water straight after use.
In display package for hanging up
- Material stainless steel
- Surface satin finished
- VE 1
Roses: Cannot spouted directly onto the cake, first they must be made. Cut small squares from baking paper (approx. 5 x 5 cm). Glue one square with some sprayed material on the rose nail. Spray a cone (the base) with a hole tube on it. Attach the rose tube with the wide side to the center of the base, turn the nail and spray a calyx. Attach the tube again on the calyx and spray the petals. Repeat it. Always attach behind the sprayed leaf and spray a new small leaf. Take the sprayed rose with the paper from the rose nail. Repeat the process as often as you like.
Rose bloom made of buttercream: Cool it in the refrigerator well.
Rose bloom made of Icing: Let it dry for one day.
Leaves: They are sprayed directly onto the cake. You can dye buttercream/Icing perhaps with some food colour (green). Then fill it in the piping bag with the leaf tube no. 68. The notch in the leaf tube must point upwards. Now put the tube on the cake, spray and pull back. Normally you spray two leaves and put the cooled/dried rose on it.