Vanilla-kissed apples

Rz Apfel Vanille Kuchen 02

Ingredients for the quark-oil dough:

QuantityIngredientAddition
400 gflour
1 pkgbaking powder
100 gsugar
1 pkgvanilla sugar
200 glowfat quark
75 mlmilk
75 mloil

Ingredients for the glaze:

QuantityIngredientAddition
300 gcrème fraîche
4eggs
1 pkgvanilla sugar
2 pkgvanilla-sauce powder
150 gsugar
1 kgapples

In addition:

QuantityIngredientAddition
apricot marmelade
STÄDTER Sweet snow

Preparation

Making the quark-oil dough:
Mix all ingredients together into a smooth dough; roll out and use to line the greased pan, pulling up to form an edge. Cut the apples into thin slices, with peel, and arrange on top of the dough.


Making the glaze:
Stir all ingredients together with a handheld mixer until smooth, then spread over the apples and bake.
After baking, brush a little melted apricot marmelade over the cake while it is still hot, and let it cool. Sift ”STÄDTER Sweet Snow” sugar over the top if desired.


Baking time:
Bake it at 180°C top/bottom heat (160°C fan) for approx. 30–40 minutes.

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