EN Vanilla-kissed apples
Ingredients for the quark-oil dough:
| Quantity | Ingredient | |
| 400 g | flour | |
| 1 pkg | baking powder | |
| 100 g | sugar | |
| 1 pkg | vanilla sugar | |
| 200 g | lowfat quark | |
| 75 ml | milk | |
| 75 ml | oil |
Ingredients for the glaze:
| Quantity | Ingredient | |
| 300 g | crème fraîche | |
| 4 | eggs | |
| 1 pkg | vanilla sugar | |
| 2 pkg | vanilla-sauce powder | |
| 150 g | sugar | |
| 1 kg | apples |
In addition:
| Quantity | Ingredient | |
| apricot marmelade | ||
| STÄDTER Sweet snow |
Preparation
Working time: approx. 45 min. Baking time: approx. 30-40 min.
Making the quark-oil dough:
Mix all ingredients together into a smooth dough; roll out and use to line the greased pan, pulling up to form an edge. Cut the apples into thin slices, with peel, and arrange on top of the dough.
Making the glaze:
Stir all ingredients together with a handheld mixer until smooth, then spread over the apples and bake.
After baking, brush a little melted apricot marmelade over the cake while it is still hot, and let it cool. Sift ”STÄDTER Sweet Snow” sugar over the top if desired.
Baking time:
Bake it at 180°C top/bottom heat (160°C fan) for approx. 30-40 minutes.
