Sweet Easter cake
Ingredients:
| Quantity | Ingredient | |
| 125 g | sugar | |
| 125 g | soft butter | |
| 1 pinch | salt | |
| ½ | vanilla pod pulp 2 knife tips | lemon zest |
| 2 knife tips | orange zest | |
| 3 | eggs | |
| 125 g | flour 35 g starch | |
| 3 knife tips | baking powder |
Preparation
Working time: approx. 20 Min. | Baking time: approx. 35-40 Min.
Preparation:
Lightly stir sugar, butter, salt vanilla and lemon and orange dust until frothy. Stir and add the eggs little by little.
Thoroughly sift and mix the flour, starch and baking powder and let them fold into the mixture.
Afterwards, pour the dough into the cake pan after it has been sprayed with STÄDTER baking separating spray or lubricated and dusted with flour
and bake it in a preheated oven 35–40 minutes at 175 °C for top/bottom heat (155 °C for convection).
Let the cake cool down in the form for
approximately 15 min. after baking, making a straight cut on top with a knife, if necessary,
then loosen it carefully from the form. Afterwards, let it fully cool down on a cooling rack.
