EN Cinnamon stars
Ingredients for the dough:
| Quantity | Ingredient |
| 150 g each of | ground and roasted nuts and almonds |
| 200 g | icing sugar |
| 50 g | marzipan |
| 2 | egg whites |
| 2 tsp. | ground cinnamon |
Ingredients for the meringue:
| Quantity | Ingredient |
| 1 | egg white |
| 250 g | icing sugar |
| a pinch of | citric acid |
Preparation
Preparing the dough:
Knead all the ingredients together and place in an airtight container; cool for one hour.
Preparing the meringue:
Beat the egg white until stiff. Add the icing sugar a tablespoon at a time and beat further. Finally, stir in the citric acid. The mixture must be solid and shiny.
Finishing:
Roll out the dough 1cm thick and brush with the meringue mixture. Plunge the cinnamon star cookie cutter into cold water and cut out the cinnamon stars. Place the cinnamon stars onto the baking trays covered with baking foil.
Bake at 140 °C upper/lower heating for approx. 20 minutes.
Working time: approx. 40 min. Baking time: approx. 20 min.
Recipe Download DE (PDF) Recipe Download EN (PDF)
