Baking mixture
Sponge mix

SKU: 303041
RRP: 18,95 €
Sales and shipping are handled by a partner company.
Powder – highly productive
filling quantity: 1200 g

For light sponge bases and fine Swiss rolls
Just add eggs and water!

  • Description
  • Information
  • Downloads (2)
  • Recipes (1)

Baking mixture for a sure success of sponge cake bases. For light and tender jelly rolls.
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany. All products are easy to process, taste delicious and are always a success.

Sealed plastic container in folding box. With instructions and recipe suggestions. The item is excluded from the exchange.

  • Material powder
  • capacity 1200 g
  • VE 1
Directions for use

Sponge base (ø 26–28 cm): Weigh out 400 g sponge mix, 70 ml water and 4 eggs.
Whisk all the ingredients in a bowl for 10 minutes. Pour the mixture into a baking ring or into a greased baking mould sprinkled with flour and bake for approx. 40 minutes at 180°C upper / lower heat (160°C recirculating air) in a pre-heated oven. Leave to cool slightly and then turn out on a wire rack.
Tip: For a Viennese base, fold 60 g melted butter into the whisked mixture. For a chocolate Viennese base, in addition to the butter fold 2 tbsp. cacao powder or a packet of chocolate pudding powder into the whisked mixture.


Sugar; WHEAT flour; WHEAT starch; Emulsifiers: polyglycerine esters of fatty acids (E475), mono- and diglycerides of fatty acids (Palm by RSPO-SG) (E471),modified starch (E1442); Baking agents: diphosphates (E450), sodium carbonate (E500); dried glucose syrup; skim MILK powder, salt; Thickening agent: xanthan gum (E415); natural aroma (by VO 1334 / 2008); enzymes

Contain gluten, lactose. May contain traces of egg white, soy, sesame and lupines.

Nutritional table
Nutricional value per 100 g
Physiological energy value 1575 kJ / 371 kcal
Fat 2.4 g
hereof saturated fatty acids 0.5 g
Carbohydrates 83.8 g
hereof sugar 40.7 g
Fibres 1.0 g
Protein 3.3 g
Salt 1.6 g
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