Baking mixture
Instant shortcrust pastry mix

SKU: 303157
RRP: 9,95 €
Sales and shipping are handled by a partner company.
Material: powder
filling quantity: 1000 g

Für süße Leckereien aus Mürbeteig!
Nur noch Butter und Eier hinzufügen!
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  • Description
  • Information
  • Downloads (2)
  • Recipes (1)

Just add butter and eggs! For shortcrust pastry bases, crumbles, almond biscuits, shortbread biscuits, linzer cookies and much more. The dough is made and rolled out in a very fast and easy way and stays soft and suppler for a long time. You can implement your own recipe ideas with adding cinnamon, vanilla, citron or chocolate pieces.
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany. All products are easy to process, taste delicious and are always a success.

In folding box. With instructions and recipe suggestions. The item is excluded from the exchange.

  • Material powder
  • capacity 1000 g
  • VE 1
Directions for use

Mürbeteig: 500 g Mürbeteig-Mix abwiegen,
mit 200 g Butter und 1 Ei verkneten.
Den Teig luftdicht in Frischhaltefolie einwickeln und mindestens 1 Stunde, besser über Nacht, im Kühlschrank kühlen. Danach kann der Mürbeteig zu Tortenböden oder Gebäck weiter verarbeitet werden.

Spritzgebäck: 500 g Mürbeteig-Mix abwiegen, 250 g Butter, 2–3 Eier und 50 g Speisestärke.
Butter und Eier schaumig rühren, Mürbeteig-Mix und Speisestärke dazugeben und zu einem geschmeidigen Teig verarbeiten. Den Teig in einen Spritzbeutel mit Sterntülle oder in die Gebäckpresse geben und weiter verarbeiten.

Kühl und trocken lagern!

Ingredients

WHEAT flour; sugar; flavouring; Baking agents: disodium diphosphate (E450i), sodium hydrogen carbonate (E500ii); Emulsifiers: lactic-acid esters of mono- and diglycerides of fatty acids (E472b), propylene-glycol esters of fatty acids (E477); salt; Colorant: carotene (E160a); dry glucose syrup; skim MILK powder

May contain traces of egg white and nuts

Nutritional table
Nutricional value per 100 g
Physiological energy value 1514 kJ / 356 kcal
Fat 0.9 g
hereof saturated fatty acids 0.3 g
Carbohydrates 79.3 g
hereof sugar 29.8 g
Fibres 1.2 g
Protein 7.2 g
Salt 0.72 g
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