Baking mixture
Instant crispy traybake mix

SKU: 301085
RRP: 12,95 €
Sales and shipping are handled by a partner company.
Powder – highly productive
filling quantity: 500 g

Basic mixture for crispy florentines.
  • Description
  • Information
  • Downloads (2)
  • Recipes (3)

For Florentines, bee sting cakes and much more.
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany. All products are easy to process, taste delicious and are always a success.

Sealed plastic container in folding box. With instructions and recipe suggestions. The item is excluded from the exchange.

  • Material powder
  • capacity 500 g
  • VE 1
Directions for use

Florentines: Dry-mix 500 g instant crispy traybake mix with 400 g flaked/chopped almonds, add mixture into small moulds and bake for approx. 8–10 minutes until golden-brown at 180°C top / bottom heat (160°C circulating air) in a preheated oven. After baking, leave the Florentines to cool slightly in the moulds.
Tip: The almonds can be replaced by muesli, dried fruit, raisins or other nuts, too.

Bee sting cake: Roll out your ready-prepared yeast dough, dampen with water, evenly scatter 100 g flaked almonds, followed by 125 g instant crispy traybake mix.
Leave the bee sting cake dough to rise and bake for approx. 25 minutes until golden-brown at 180°C top / bottom heat (160°C circulating air) in a pre-heated oven.

Store cool and dry!
(Not in the refrigerator)


Sugar; glucose syrup; vegetable oil; WHOLE MILK powder; Emulsifier: SOYA lecithin (E322); flavouring

Nutritional table
Nutricional value per 100 g
Physiological energy value 2126 kJ / 507 kcal
Fat 24.2 g
hereof saturated fatty acids 10.4 g
Carbohydrates 71.7 g
hereof sugar 47.0 g
Fibres 0 g
Protein 0.6 g
Salt 0 g
coming soon
delicious crispy biscuits, very easy!