|500 g||STÄDTER Instant crispy traybake mix|
|400 g||chopped/sliced almonds|
STÄDTER Instant crispy traybake mix with chopped/sliced almonds. Grease the moulds, divide the mixture between the moulds. Bake in a pre-heated oven.
Once baked, leave the Florentines in the cake moulds to cool.
Bake it at 180 °C top/bottom heat (150 °C fan) for approx. 8–10 minutes.
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Tip: You can replace the almonds with muesli, dried fruit, raisins or other nuts.