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Also an ideal basis for fluffy, light cream creations and desserts: just replace the cream with yoghurt or curd and garnish with fresh fruits – that's it!
Our cream stabilizers contain natural flavourings and beef gelatine.
Sealed plastic container in folding box. With instructions and recipe suggestions. The item is excluded from the exchange.
- Material powder
- capacity 100 g
- VE 1
Whip 500 g unsweetened cream until stiff peaks form and set aside in refrigerator, then first stir 100 g STÄDTER cream stabiliser with 100 ml water (approx. 20°C) and then gradually fold in the whipped cream.
Tip: you can quickly and easily create desserts with STÄDTER cream stabiliser. Simply substitute a portion of the cream with yoghurt, quark or sour cream.
Store in a cool dark place! (Not in the refrigerator)
Glucose; sugar; gelatine (bovine); salt; natural vanilla aroma with other natural aromas
May contain traces of gluten grains, egg, soy, milk/dairy products (lactose) and nuts.
| Nutricional value per | 100 g |
| Physiological energy value | 1574 kJ / 370 kcal |
| Fat | 0.01 g |
| hereof saturated fatty acids | 0 g |
| Carbohydrates | 83 g |
| hereof sugar | 83 g |
| Fibres | 0 g |
| Protein | 9.3 g |
| Salt | 0.18 g |
