EN Brownies with berries

Rz Brownies Mit Beerenfruechten 02

Ingredients for the batter:

QuantityIngredientAddition
175 gbutter
200 gdark chocolate glaze
2eggs
175 gbrown sugar
1 pinch ofsalt
somelemon zest
120 gflour
2 tbspcocoa
1/2 tspbaking powder

Ingredients for the cream:

QuantityIngredientAddition
250 gcream
1packet cream stiffener
2 tbspsugar
150 gmascarpone cheese

Additional:

QuantityIngredientAddition
fresh berries

Preparation

Preparing the batter:
Melt the butter and dark chocolate glaze together. Beat the eggs, sugar, salt and lemon zest until light and creamy. Mix the flour, cocoa and baking powder then quickly mix together with the egg and sugar mixture and the melted butter/glaze. Portion the batter on the greased and floured baking tin and bake in the preheated oven.


Preparing the cream:
Beat the cream with the cream stiffener and sugar. Stir the mascarpone cheese until smooth and fold in the whipped cream. Distribute the cream on the baked brownies using a spoon and cover with fresh berries.


Baking time:
Bake it at 160°C top/bottom heat (150°C fan) for approx. 15–18 minutes.

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