EN Brownies with berries
Ingredients for the batter:
| Quantity | Ingredient | |
| 175 g | butter | |
| 200 g | dark chocolate glaze | |
| 2 | eggs | |
| 175 g | brown sugar | |
| 1 pinch of | salt | |
| some | lemon zest | |
| 120 g | flour | |
| 2 tbsp | cocoa | |
| 1/2 tsp | baking powder |
Ingredients for the cream:
| Quantity | Ingredient | |
| 250 g | cream | |
| 1 | packet cream stiffener | |
| 2 tbsp | sugar | |
| 150 g | mascarpone cheese |
Additional:
| Quantity | Ingredient | |
| fresh berries |
Preparation
Working time: ca. 45Minuten Becking time: ca. 15-18 Minuten
Preparing the batter:
Melt the butter and dark chocolate glaze together. Beat the eggs, sugar, salt and lemon zest until light and creamy. Mix the flour, cocoa and baking powder then quickly mix together with the egg and sugar mixture and the melted butter/glaze. Portion the batter on the greased and floured baking tin and bake in the preheated oven.
Preparing the cream:
Beat the cream with the cream stiffener and sugar. Stir the mascarpone cheese until smooth and fold in the whipped cream. Distribute the cream on the baked brownies using a spoon and cover with fresh berries.
Baking time:
Bake it at 160°C top/bottom heat (150°C fan) for approx. 15–18 minutes.
