EN Berry tartlets with vanilla cream
Ingredients for the dough (for about 10 pieces):
| Quantity | Ingredient | |
| 200 g | soft butter | |
| 180 g | sugar | |
| 1 package | vanilla sugar | |
| 1 pinch of | salt | |
| 4 | eggs | |
| 280 g | flour | |
| 1/2 tsp. | baking powder | |
| 50 ml | milk |
Ingredients for the vanilla cream:
| Quantity | Ingredient | |
| 500 ml | milk | |
| 1 package | vanilla pudding powder | |
| 4 tbsp. | sugar | |
| 250 g | whipping cream | |
| 1 package | cream stiffener |
In addition:
| Quantity | Ingredient | |
| fresh blueberries, raspberries and blackberries |
Preparation
Working time: approx. 35 min. Baking time: approx. 20 min.
Preparing the dough:
Beat butter, sugar, vanilla sugar and salt until slightly foamy. Gradualy stir in the eggs. Mix flour and baking powder, sieve and add, then stir in the milk. Using a piping bag, fill the greased pans with dough. Bake in a preheated oven at top and bottom heat of 180 °C for about 20 minutes. After baking remove tartlets and place on wire rack. Allow to cool completely.
Preparing the vanilla cream:
Cook the pudding following the instructions on the packet, then cover with foil and allow to cool. Beat the cream until stiff and fold it into the pudding.Spread cream pudding on the baked tartlets and decorate with fresh fruit.
