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In dough rising baskets, also called bannetons or fermentation baskets, the dough has time to ferment and lift while keeping its form, which gives perfect baking results.
Our dough rising baskets are made from natural materials and can thus vary in form and size. Clean with a dry brush after use, do not clean with water.
With recipe and instruction
- Material rattan
- Size 36 x 7,5 cm / H 4,5 cm
- capacity 600 g
- VE 1
Not suitable for baking.
Befor using dust it with flour.
To clean the basket, drily brush it. Do not clean it under running water.