Baking ingredient
Egg-white – dried

SKU: 303027
RRP: 9,95 €
Sales and shipping are handled by a partner company.
Powder – highly productive
filling quantity: 100 g

For sugar glazes (icing)

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  • Downloads (2)

For creating meringue masses and sugar glazes
With our baking ingredients you buy professional high-quality products. They are produced of best raw material in Germany. All products are easy to process and create a perfect baking result.

Sealed plastic container in folding box. With instructions. The item is excluded from the exchange.

  • Material powder
  • capacity 100 g
  • VE 1
Directions for use

Basic recipe: Whisk 10 g egg white powder with 100 ml water.

Egg white sugar glaze (Icing):
sieve 500 g icing sugar twice, mix with 3 tbsp egg white powder and whisk with 6 tbsp water. Always cover the finished glaze when moist, such that it does not dry.

Meringue: mix 25 g egg white powder with 250 g granulated sugar and whisk with 125 ml water until stiff.
Further process as normal.

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Verpackung nach dem Gebrauch schließen!


EGG WHITE powder, sugar, salt

Contains chicken egg. May contain traces of soy and milk/dairy products (lactose).

10 g egg white powder ≈ ca.1 egg white

Nutritional table
Nutricional value per 100 g
Physiological energy value 1499 kJ / 353 kcal
Fat 0.3 g
hereof saturated fatty acids <0,1 g
Carbohydrates 49.1 g
hereof sugar 49 g
Fibres <0.1 g
Protein 38.6 g
Salt 2.9 g