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For creating meringue masses and sugar glazes
With our baking ingredients you buy professional high-quality products. They are produced of best raw material in Germany.
All products are easy to process and create a perfect baking result.
Sealed plastic container in folding box. With instructions. The item is excluded from the exchange.
- Material powder
- capacity 100 g
- VE 1
Basic recipe: Whisk 10 g egg white powder with 100 ml water.
Egg white sugar glaze (Icing):
sieve 500 g icing sugar twice, mix with 3 tbsp egg white powder and whisk with 6 tbsp water. Always cover the finished glaze when moist, such that it does not dry.
Meringue: mix 25 g egg white powder with 250 g granulated sugar and whisk with 125 ml water until stiff.
Further process as normal.
Kühl und trocken lagern!
Verpackung nach dem Gebrauch schließen!
SAFETY NOTE: Follow instructions for use and information for allergy sufferers!
EGG WHITE powder, sugar, salt
Contains chicken egg. May contain traces of soy and milk/dairy products (lactose).
10 g egg white powder ≈ ca.1 egg white
| Nutricional value per | 100 g |
| Physiological energy value | 1499 kJ / 353 kcal |
| Fat | 0.3 g |
| hereof saturated fatty acids | <0,1 g |
| Carbohydrates | 49.1 g |
| hereof sugar | 49 g |
| Fibres | <0.1 g |
| Protein | 38.6 g |
| Salt | 2.9 g |
