- Description
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- Recipes (3)
Suitable for firm fillings and coatings. Prevents juice or fruits from running out and soaking the cake.
With our baking ingredients you buy professional high-quality products. They are produced of best raw material in Germany.
All products are easy to process and create a perfect baking result.
Sealed plastic container in folding box. With instructions and recipe suggestions. The item is excluded from the exchange.
- Material powder
- capacity 150 g
- VE 1
Cherry filling, e.g. for Black Forest gateau: mix 30 g cold juice binding agent with approx. 30 g sugar and gradually add enough juice (approx. 0.25 l) to create a pudding-like mass. Finally, fold in the cherries.
Toss frozen fruit into the cold juice binding agent, such that the escaping juice is bound when defrosting and the fruit base is not saturated.
Store cool and dry!
Close packaging after use!
SAFETY NOTE: Follow instructions for use and information for allergy sufferers!
Modified starch: acetylated distarch adipate (E 1422)
∙ gluten-free
∙ kosher and halal!
| Nutricional value per | 100 g |
| Physiological energy value | 1624 kJ / 382 kcal |
| Fat | 0 g |
| hereof saturated fatty acids | 0 g |
| Carbohydrates | 95 g |
| hereof sugar | 0 g |
| Protein | < 0,5 g |
| Salt | 0.75 g |
