Baking ingredient
Cold juice binding agent – cold soluble

SKU: 301160
RRP: 5,95 €
Sales and shipping are handled by a partner company.
Powder – highly productive
filling quantity: 150 g

Basic mixture for binding liquids.

Vegan, lactose-free and gluten-free
  • Description
  • Information
  • Downloads (2)
  • Recipes (3)

Suitable for firm fillings and coatings. Prevents juice or fruits from running out and soaking the cake.
With our baking ingredients you buy professional high-quality products. They are produced of best raw material in Germany. All products are easy to process and create a perfect baking result.

Sealed plastic container in folding box. With instructions and recipe suggestions. The item is excluded from the exchange.

  • Material powder
  • capacity 150 g
  • VE 1
Directions for use

Cherry filling, e.g. for Black Forest gateau: mix 30 g cold juice binding agent with approx. 30 g sugar and gradually add enough juice (approx. 0.25 l) to create a pudding-like mass. Finally, fold in the cherries.
Toss frozen fruit into the cold juice binding agent, such that the escaping juice is bound when defrosting and the fruit base is not saturated.

Store cool and dry!
Close packaging after use!


Modified starch E1422

∙ gluten-free
∙ kosher and halal!

Nutritional table
Nutricional value per 100 g
Physiological energy value 1624 kJ / 382 kcal
Fat 0.08 g
hereof saturated fatty acids 0 g
Carbohydrates 95 g
hereof sugar 0 g
Protein 0.35 g
Salt 0.75 g