Baking mixture
Cheese quark cake quick

SKU: 301184
RRP: 11,50 €
Sales and shipping are handled by a partner company.
Material: powder
filling quantity: 1000 g

Cheese cake mixture
Cheese cake creamy, fresh!
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Cheese cake quickly yields a baking solid curd cheese mass, for cheese cake, slices, yeast cakes and sheet cakes by adding low fat curd cheese, egg, creame or whole milkPossible applications:The cheese cake can be refined with fruit e.g. tangerines, cherries, apples or raisins depending on taste. For a lighter cheesecake variant exchange the cream half or whole with yoghurt. The cheese cake quickly is also suitable as filling for cottage cheese-turnover and strudel.
With our convenience products you buy professional high-quality products. The baking mixtures are produced of finest raw material in Germany. All products are easy to process, taste delicious and are always a success.

In folding box. With instructions and recipe suggestions. The item is excluded from the exchange.

  • Material powder
  • capacity 1000 g
  • VE 1
Directions for use

Basic recipe for a cheesecake of 26–28 cm diameters: eigh out 330 g cheese cake quickly, 6 eggs, 1000 g low-fat curd cheese, 500 ml cream or milk, rubbed off peel and juice of a lemon. Mix all ingredients for 3 minutes. Line the baking mould bottom and edge with short pastry and fill in the mass. Bake it at approx. 60 minutes at 170°C top/bottom heat.

Ingredients

Sugar, hardened palm oil, WHEAT starch, modified starch: E1414, flavour, thickening agents: E410, salt, acidifying agents: E330, LACTOPROTEIN, glucose syrup, emulsifier: E471.

May contain traces of egg white, gluten, soya protein and nuts.

Nutritional table
Nutricional value per 100 g
Physiological energy value 1870 kJ / 443 kcal
Fat 13 g
hereof saturated fatty acids 7 g
Carbohydrates 81.2 g
hereof sugar 56.5 g
Fibres 0.7 g
Protein 0.5 g
Salt 0.7 g