Cocoa cores
roasted and chopped

For sprinkling on fine pastries and cake sides (instead of using chopped almonds, nuts or chocolate sprinkles), as well as on desserts and ice cream desserts. For the preparation of pralines: turn the praline bowls in nibs or add them to the praline filling. For a particular fine and crunchy taste: add the nibs to buttercream or cream fillings.
100% cocoa nibs. May contain lactose and nuts.

In folding box with recipe. The item is excluded from the exchange.